Leftovers in tortilla with cheese nooch and ketchup/mustard
Sobanoodles cooked in miso broth with oven grilled bell pepper, oyster mushrooms and stirfried bokchoy (sesame oil, grated ginger, turmeric, nam pla, brown sugar) topped with pecans and cashews. Oh and a little tahin and mustard of course ;) my 2 obsessions at the moment .
I even put tahin on biscuits!
Quinoa zucchini peas sundried tomatoes, walnuts and ovendried crispy mushrooms. Japanese sauce of sesame oil ginger mirin rice vinegar tamari and tahin.
The mushrooms had been in the ove far too long but turned out great!
Almost like chips; salty & crispy
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